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KMID : 1011619930090020082
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Korean Journal of Food and Cookey Science
1993 Volume.9 No. 2 p.82 ~ p.87
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Study on the Chemical Composition in Bamboo Shoot, Lotus Root and Burdock ? Free Sugar, Fatty Acid, Amino Acid and Dietary Fiber Contents ?
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Han Soo-Jung
Koo Sung-Ja
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Abstract
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KEYWORD
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